Urban France Trip 2019

On+Friday+we+headed+to+the+school+of+%E2%80%9CGastronomes+%C3%A0+Recouvrance%E2%80%9D+to+bake+macaroons.+First%2C+we+made+the+cookies+in+our+chosen+flavors%3A+passionfruit%2C+raspberry%2C+pistachio%2C+and+chocolate-caramel.+After+making+the+cookies%2C+we+made+fillings+to+match.+Lastly%2C+we+used+pastry+bags+to+pipe+filling+into+the+cookie+sandwiches+before+we+plopped+the+delicious+treats+into+our+mouths.
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Urban France Trip 2019

On Friday we headed to the school of “Gastronomes à Recouvrance” to bake macaroons. First, we made the cookies in our chosen flavors: passionfruit, raspberry, pistachio, and chocolate-caramel. After making the cookies, we made fillings to match. Lastly, we used pastry bags to pipe filling into the cookie sandwiches before we plopped the delicious treats into our mouths.

On Friday we headed to the school of “Gastronomes à Recouvrance” to bake macaroons. First, we made the cookies in our chosen flavors: passionfruit, raspberry, pistachio, and chocolate-caramel. After making the cookies, we made fillings to match. Lastly, we used pastry bags to pipe filling into the cookie sandwiches before we plopped the delicious treats into our mouths.

Zella Lezak

On Friday we headed to the school of “Gastronomes à Recouvrance” to bake macaroons. First, we made the cookies in our chosen flavors: passionfruit, raspberry, pistachio, and chocolate-caramel. After making the cookies, we made fillings to match. Lastly, we used pastry bags to pipe filling into the cookie sandwiches before we plopped the delicious treats into our mouths.

Zella Lezak

Zella Lezak

On Friday we headed to the school of “Gastronomes à Recouvrance” to bake macaroons. First, we made the cookies in our chosen flavors: passionfruit, raspberry, pistachio, and chocolate-caramel. After making the cookies, we made fillings to match. Lastly, we used pastry bags to pipe filling into the cookie sandwiches before we plopped the delicious treats into our mouths.

Zella Lezak, Staff Writer

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All Photos Taken By Zella Lezak ’20 and Julia Clark ’19

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