Here’s the tea on Yerba Mates at Urban

Students Becky Phillips '21 and Robyn Wadsworth '21 drink Yerba Mates in the Student Center.

Clementine Daniel, Managing Editor

November 29, 2019

A Yerba Mate craze has spread across Urban following Flik’s decision to sell them this fall. The bottled or canned refreshing drink is made from the naturally caffeinated leaves of a species of holly that is native to the South American Atlantic rainforest. The Guayaki company explains that the sharing of...

Flik combines financial security with sustainable, small batch cooking

Sandwiches being prepared in the Flik kitchen in the Mark Salkind center.  By Phoebe Grandi, Visuals Editor.

Lily Daniel and Tikloh Bruno-Basaing

February 3, 2019

In the past four years, the Urban community has been served by three different food providers: Urban’s own cafeteria service, an outsourced company called Fare Resources and currently, Flik Independent School Dining. While Urban has finally arrived at Flik, the difficulty of maintaining a successful bus...

Urban leads SF high schools with Meatless Mondays

Infographic comparing meat industry subsidies to fruit and vegetable industry subsidies. Source: Meatanomics. Infographic by Kian Nassre, Web Editor.

Ellie Lerner, Staff Writer

December 19, 2018

This December, Urban may become the first school in San Francisco to implement Meatless Mondays if the trial for the new menu is proven successful. Out of concern for the dire state of the environment, Urban student Ella Rosenblatt ‘19 brought the idea of Meatless Mondays to the school administratio...

Editorial: let’s do more than thank our crossing guards

Eli Gordon, Managing Editor

October 30, 2018

After ASM during the first week of school, students poured out of the Salkind Center gym and down the passageway along St. Agnes. Although the crowds crossing Page Street chattered boisterously, many of them forgot to do something crucial to building a respectful school community: they did not thank J...

The School Newspaper of Urban School of San Francisco
Chef David