The Urban Legend

The School Newspaper of Urban School of San Francisco

The Urban Legend

The School Newspaper of Urban School of San Francisco

The Urban Legend

Built on community: The restaurant that gave NOPA its name

Rylan Waterman, Staff Writer February 16, 2023

Each day on my commute to school, I travel down Divisadero Street through the North of the Panhandle neighborhood, or NoPa for short. NoPa stands out to me as one of the most enjoyable yet overlooked neighborhoods...

Cozy in the kitchen: Winter foods

Dawson Hoe, Managing Editor, Online & Opinions Editor February 6, 2023

Tobias Classen’s ‘23 Favorite Winter Food: FRIED PLANTAINS Ingredients: Plantains Approx. three tbsp Vegetable Oil Instructions: 1. Get ripe plantains (when they are fresh, they take about...

Reflecting on Month of Understanding

Maya Campbell, Editor in Chief, Online March 3, 2022

An array of forums, panels and interactive events prompted the Urban community to question both their immediate community and the world around them. From January 11 to February 3, a total of 13 events...

Recipes Chef David is thankful for

Recipes Chef David is thankful for

Simon Hereford, Features editor November 18, 2021

Urban’s own Chef David shares his Thanksgiving favorites and reflects on what the holiday means to him. “Thanksgiving is my favorite holiday because families [and] friends can get together and be...

Chef David in the Salkind Center kitchen on Wednesday, September 22. Photo credit: Tulin Chang-Maltepe.

Get to know Chef David

Tulin Chang-Maltepe, Managing Editor October 7, 2021

As Urban kicked off its 2021 fall term, students rushed to the Oak Street Campus awaiting servings of Flik food in a line that winded all the way through the Salkind Center Gym. Chef David Laboa and the...

Flik Employee Jorge Romero in Salkind Center cafeteria.
By Eli Gordon, Managing Editor

Humans of Flik Dining

Lola McAllister and Eli Gordon May 1, 2019

In October, 2018, the Urban Legend called on the school community in an editorial to “work together to ensure that gratitude and human connection remain integral elements of our culture” by getting...

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