Josey Baker, a young San Francisco business owner, opened a bakery in February that offers a wide variety of breads and other goods.

Josey Baker bakes up a storm at The Mill, new San Francisco bakery

Tessa Petrich, Staff Writer March 27, 2013

Seed feast, dark mountain rye, country, corn kamut, walnut, black pepper Parmesan, whole wheat, apricot sage — whatever sparks Josey Baker’s interest, he makes. His bread creations are now available...

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The School Newspaper of Urban School of San Francisco
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