The Urban Legend

Ellie Lerner’21 Published in Marin Poetry Center High School Anthology 2021

Sophia Gibson, Features Editor • April 16, 2021

On March 25, 2021, the Urban community received news that three Urban students’ would soon have their work featured and published in the Marin Poetry Center High School Anthology 2021 alongside other...

An honor beyond the words on the page: featuring AJ Jolish, one of Urban’s newest published authors

Maya Campbell, Arts and Culture Editor • April 16, 2021

On March 25, 2021, the Urban community received news that three Urban students’ would soon have their work featured and published in the Marin Poetry Center High School Anthology 2021 alongside other...

Letter from the Editors

Ellie Lerner and Clementine Daniel • March 23, 2021

Dear Urban, In a year unlike any other, our staff has continued to put an immense amount of time and effort into producing issues of The Urban Legend for our community. We are excited to present...

Consumers add environmental devastation to their shopping carts

Ellie Lerner, Editor In Chief, Print • January 20, 2021

For more than 40 years, the share of consumer spending on experiences and events has increased by 70%. Millennials have been at the forefront of preferencing experiences over material goods. According...

Legend Gratitudes

Lingerr Senghor, Sarah Levin, Maya Campbell, Mira Chandriani, Tulin Chang-Maltepe, Clementine Daniel, Sophia Gibson, Simon Hereford, Ben Katznelson, Ellie Lerner, Orla Meehan, Wes Peters, Sydney Riemer, Zoe Sokatch, Lochlain Steere, Zadie Winthrop, Callum Yeaman, and Delancey Gaito • November 22, 2020

Lingerr Senghor: I am grateful for my incredible colleagues, especially those in the English Department. And Liverpool F.C, the greatest team in the world. And my magnificent Nigerian Lit class :) Sarah...

Eco Thanksgiving Recipes

Ellie Lerner, Editor In Chief, Print • November 19, 2020

As Thanksgiving draws closer, consider substituting some of your traditional Thanksgiving dishes for more environmentally sustainable foods. According to a recent study at the University of Oxford, cutting...